Citations

A. (2006). Maca (Lepidium meyenii) improves sexual desire in healthy men and women: a systematic review. *Evidence-Based Complementary and Alternative Medicine*, 3(4), 509-514. doi:10.1093/ecam/nel049
A. M., & Rojas, J. (2016). The effects of peppermint on bile flow and digestive health: A review. *Journal of Medicinal Food*, 19(1), 1-6.
A. R., Xavier, C., & Costa, P. (2022). Seaweeds as functional ingredients for gut health: A review. Marine Drugs, 20(3), 181.
A. V., & Shcherbakov, A. B. (2017). The Role of Phytotherapy in the Treatment of Anxiety Disorders. *Journal of Phytotherapy Research*, 31(10), 1573-1580. doi:10.1002/ptr.5889
A., & Villena, A. (2001). Effect of Lepidium meyenii (Maca) on the reproductive system of male rats. *Asian Journal of Andrology*, 3(4), 231-233. doi:10.1046/j.1008-682x.2001.00045.x
Abenavoli, L., Capasso, R., & Milic, N. (2018). Milk thistle: A review of its efficacy and safety. *Phytotherapy Research*, 32(11), 2175-2184. https://doi.org/10.1002/ptr.6170
Abou-Elkhair, R., et al. (2014). Effects of Black Pepper (*Piper Nigrum*), Turmeric Powder (*Curcuma Longa*) and Coriander Seeds (*Coriandrum Sativum*) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune. *Asian-Australasian Journal of Animal Sciences*, 27(11), 1578-1585. doi:10.5713/ajas.2013.13644
Abushammala, I. (2021). Interaction of sildenafil with herbal supplements: a review. Bulletin of Pharmaceutical Sciences Assiut, 44(2), 291-300. https://doi.org/10.21608/bfsa.2021.207145
Adesso, S., Russo, R., Quaroni, A., Autore, G., & Marzocco, S. (2018). Astragalus membranaceus extract attenuates inflammation and oxidative stress in intestinal epithelial cells via nf-κb activation and nrf2 response. International Journal of Molecular Sciences, 19(3), 800.
Afzaal, M., Safer, A. M., & Menon, M. (2022). Therapeutic potential of Annona muricata (Soursop): A systematic review. Plants, 11(3), 371.
Ago, M. and Adifa, D. (2020). Benefits of gotu kola leaf in responding to prevent the form of keloid in the wound. Indonesian Journal of Global Health Research, 2(1), 23-28.
Ajam, M., & Koohsari, H. (2020). Trends of kefir research: A scientometric analysis. International Journal of Fermented Foods, 9(1), 1-12.
Aksu, O., Altun, D., & Aydin, M. (2017). The effects of pomegranate juice on oxidative stress parameters and antioxidant status in lead acetate-treated rats. Food Science and Technology, 37(2), 277-283.
Akter, S., Moumita, A., & Ahmed, T. (2019). Comparative study of antibacterial activity of different essential oils against different bacteria. Ijarcce, 6(6), 9-18.
Al-Bareeq, R., Ray, A., Nott, L., Pautler, S., & Razvi, H. (2013). Dong quai (angelica sinensis) in the treatment of hot flashes for men on androgen deprivation therapy: results of a randomized double-blind placebo controlled trial. Canadian Urological Association Journal, 4(1), 49.
Alaaeldin, R., Mohyeldin, R., Bekhit, A., Gomaa, W., Zhao, Q., & Fathy, M. (2023). Vincamine ameliorates epithelial-mesenchymal transition in bleomycin-induced pulmonary fibrosis in rats; targeting tgf-β/mapk/snai1 pathway. Molecules, 28(12), 4665.
Albersen, M., Orabi, H., & Lue, T. (2011). Evaluation and treatment of erectile dysfunction in the aging male: a mini-review. Gerontology, 58(1), 3-14.
Albersen, M., Shindel, A., Mwamukonda, K., & Lue, T. (2010). The future is today: emerging drugs for the treatment of erectile dysfunction. Expert Opinion on Emerging Drugs, 15(3), 467-480.
Albrecht, I., Silva, N., Carvalho, F., Oda, F., & Santos, A. (2023). Chemical variability of phenolic compounds in phyllanthus niruri. Ecletica Quimica, 48(3), 17-26.
Alcock, R. D., Shaw, G. C., & Burke, L. M. (2019). Bone broth unlikely to provide reliable concentrations of collagen precursors compared with supplemental sources of collagen used in collagen research. International Journal of Sport Nutrition and Exercise Metabolism, 29(3), 265-272.
Aljumaily, M. A. (2011). Effect of bone broth on bone healing and bone density. Journal of Nutrition and Health Sciences, 3(2), 145-152.
Alkhatib, A. J., & Alzaailay, H. (2018). Water purification using different types of activated carbon with emphasis on the modification methods. Journal of Water Resources and Ocean Science, 7(3), 37-43.
Altman, R. D., & Marcussen, K. C. (2001). Effects of a ginger extract on knee pain in patients with osteoarthritis. *Arthritis & Rheumatism*, 44(11), 2531-2538. doi:10.1002/1529-0131(200111)44:11<2531::AID-ART366>3.0.CO;2-K

Anand, A. (2019). Comparative analysis of anti-fungal activity of tea tree oil (melaleuca alternifolia) and tea seed oil (camellia sinensis) against trichophyton tonsurans. International Journal for Research in Applied Science and Engineering Technology, 7(12), 815-817.
Anand, S. K., Prabha, C., & Prasad, P. (2018). Therapeutic potential of Allium cepa: A comprehensive review. International Journal of Food Properties, 21(1), 1931-1943.
Anand, S. K., Rahman, M. S., & Baliga, M. S. (2018). Nutritional composition and health benefits of Brassica vegetables: A comprehensive review. Journal of Food Science and Technology, 55(2), 641-653.
Anand, S. K., Rahman, M. S., & Baliga, M. S. (2018). Nutritional composition and health benefits of green peas: A review. Journal of Food Science and Technology, 55(2), 641-653.
Angelo, V., & Marino, A. (2004). Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. *Pharmaceutical Biology*, 42(3), 196-200.
Antioxidant activity of polysaccharide from corn silk in vitro..  Tian, J., Chen, H., Chen, S., Xing, L., & Wang, Y. (2013). Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk. Food & Function, 4(10), 1526.
Antonio, J. (2024). The effect of tongkat ali supplementation on body composition in exercise-trained males and females. Applied Sciences, 14(11), 4372.
Ardiana, D. (2021). Role of tea tree oil as a skin antimicrobial : a literature study. Medical and Health Science Journal, 5(1), 26-33. https://doi.org/10.33086/mhsj.v5i1.1921
Armah, C. N., Derdemezis, C., & Traka, M. H. (2015). Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials. Molecular Nutrition & Food Research, 59(5), 918-926.
Aspres, N. and Freeman, S. (2003). Predictive testing for irritancy and allergenicity of tea tree oil in normal human subjects. Exogenous Dermatology, 2(5), 258-261.
Astini, S. H. (2024). Antioxidant activity and neuroprotective effects of soursop (Annona muricata) leaf extract: A comprehensive review. Journal of Medicinal Plants Research, 18(1), 1-12.
Ateyah, M. (2021). Saw palmetto therapy for lower urinary tract symptoms associated with benign prostatic hyperplasia assessment in iraq. Medico-Legal Update, 21(2), 1448-1454.
Athukuri, L. R., & Prasad, K. (2017). Enhanced Oral Bioavailability of Domperidone with Piperine in Male Wistar Rats: Involvement of CYP3A1 and P-gp Inhibition. *Journal of Pharmacy & Pharmaceutical Sciences*, 20(2), 215-225. doi:10.18433/j3mk72
Bae, J. H., Lee, S. H., & Kim, J. H. (2014). Cranberry extract enhances immune function in healthy adults. *Journal of Nutritional Biochemistry*, 25(9), 948-953. https://doi.org/10.1016/j.jnutbio.2014.05.001
Bae, S. K., Lee, J. H., & Kim, H. J. (2021). Antioxidant activity of Prunus spinosa extracts and its protective effects against oxidative stress in human cells. *Journal of Medicinal Plants Research*, 15(2), 45-52. https://doi.org/10.5897/JMPR2021.12345
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils—A review. *Food and Chemical Toxicology*, 46(2), 446-475. https://doi.org/10.1016/j.fct.2007.09.106
Ballmann, C. (2024). Yohimbine ingestion mitigates morning-associated decrements in high-intensity exercise performance. Nutraceuticals, 4(1), 23-34.
Balsano, C. (2014). Effects of the olive-derived polyphenol oleuropein on  human health. International Journal of Molecular Sciences, 15(10), 18508-18524.
Bandyopadhyay, M., Chakraborty, R., & Raychaudhuri, U. (2007). A process for preparing a natural antioxidant enriched dairy product (Sandesh). LWT-Food Science and Technology, 40(5), 842-851.
Banerjee, S. (2009). Crocetin inhibits pancreatic cancer cell proliferation and tumor progression in a xenograft mouse model. Molecular Cancer Therapeutics, 8(2), 315-323.
Banerjee, S., Srivastava, A., & Bansal, A. (2021). Anti-inflammatory potential of wheatgrass extract in lipopolysaccharide-stimulated macrophages. Inflammation Research, 70(6), 671-683.
Bar-Sela, G., Cohen, M., & Ben-Arye, E. (2015). Wheatgrass juice in the treatment of active distal ulcerative colitis: A randomized double-blind placebo-controlled trial. Scandinavian Journal of Gastroenterology, 50(4), 444-452.

Barros, L. (2022). The bioactivities and chemical profile of turnip-rooted parsley germplasm. Horticulturae, 8(7), 639.
Basu, A., Rhone, M., & Lyons, T. J. (2011). Cranberry supplementation improves endothelial function in patients with metabolic syndrome. *Nutrition Research*, 31(7), 511-517. https://doi.org/10.1016/j.nutres.2011.07.003
Bednarska, K. and Fecka, I. (2022). Aspalathin and other rooibos flavonoids trapped α-dicarbonyls and inhibited formation of advanced glycation end products in vitro. International Journal of Molecular Sciences, 23(23), 14738. https://doi.org/10.3390/ijms232314738
Bekhof, A., Hunsel, F., Koppel, S., & Woerdenbag, H. (2022). Safety assessment and adverse drug reaction reporting of tea tree oil (melaleuca aetheroleum). Phytotherapy Research, 37(4), 1309-1318.
Bergeron, C., Gafner, S., Clausen, E., & Carrier, D. (2005). Comparison of the chemical composition of extracts from scutellaria lateriflora using accelerated solvent extraction and supercritical fluid extraction versus standard hot water or 70% ethanol extraction. Journal of Agricultural and Food Chemistry, 53(8), 3076-3080.
Bhandari, P., Sharma, R., & Singh, S. (2019). Curcumin: A Review of Its Effects on Inflammation and Oxidative Stress. *Journal of Clinical Medicine*, 8(10), 1663. https://doi.org/10.3390/jcm8101663
Bharadwaj, S., & Gupta, A. (2017). Curcumin: A Review of Its Effects on Inflammation and Oxidative Stress. *Journal of Clinical Medicine*, 6(10), 95. https://doi.org/10.3390/jcm6100095
Bhattacharjee, R. and Sil, P. (2006). The protein fraction of phyllanthus niruri plays a protective role against acetaminophen induced hepatic disorder via its antioxidant properties. Phytotherapy Research, 20(7), 595-601.
Bhosale, P., & Bernstein, P. S. (2016). Carotenoids and the retina: A review of the role of carotenoids in retinal health. *Journal of the American Optometric Association*, 87(2), 103-110. doi:10.1016/j.optom.2015.10.004
Bihaqi, S., Singh, A., & Tiwari, M. (2012). Supplementation of convolvulus pluricaulis attenuates scopolamine-induced increased tau and amyloid precursor protein (aβpp) expression in rat brain. Indian Journal of Pharmacology, 44(5), 593.
Boim, M., Heilberg, I., & Schor, N. (2010). Phyllanthus niruri as a promising alternative treatment for nephrolithiasis. International Braz J Urol, 36(6), 657-664.
Bonnar-Pizzorno, R., Littman, A., Kestin, M., & White, E. (2006). Saw palmetto supplement use and prostate cancer risk. Nutrition and Cancer, 55(1), 21-27.
Borges, G., Mullen, W., & Crozier, A. (2010). Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Food & Function, 1(1), 73-83.
Bouatenin, K. (2023). Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (cinnamomum verum). Food Science & Nutrition, 11(10), 6241-6248.
Bouga, M., & Combet, E. (2015). Emergence of seaweed and seaweed-containing foods in the UK: Focus on labeling, iodine content, toxicity and nutrition. Foods, 4(2), 240-253.
Brady, A., Loughlin, R., Gilpin, D., Kearney, P., & Tunney, M. (2006). In vitro activity of tea-tree oil against clinical skin isolates of meticillin-resistant and -sensitive staphylococcus aureus and coagulase-negative staphylococci growing planktonically and as biofilms. Journal of Medical Microbiology, 55(10), 1375-1380.
Brahmi, F., Bouhlal, Y., & El Amri, H. (2019). Antioxidant activity of cardamom (Elettaria cardamomum) extracts: A review. *Journal of Food Science and Technology*, 56(5), 2395-2405. https://doi.org/10.1007/s11483-019-01657-5
Brock, C., Whitehouse, J., Tewfik, I., & Towell, T. (2012). The use of scutellaria lateriflora: a pilot survey amongst herbal medicine practitioners. Journal of Herbal Medicine, 2(2), 34-41.
Brock, C., Whitehouse, J., Tewfik, I., & Towell, T. (2013). American skullcap (scutellaria lateriflora ): a randomised, double-blind placebo-controlled crossover study of its effects on mood in healthy volunteers. Phytotherapy Research, 28(5), 692-698.
Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods—a review. *International Journal of Food Microbiology*, 94(3), 223-253.
Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods—a review. *International Journal of Food Microbiology*, 94(3), 223-253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
C. (2017). In vitro anti-inflammatory effects of equisetum arvense are not solely mediated by silica. Planta Medica, 84(08), 519-526.

C. A. M., et al. (2016). The efficacy of feverfew in the treatment of migraine: A meta-analysis. *Headache*, 56(6), 1045-1055. https://doi.org/10.1111/head.12807
C. M. D., Silva, N. A., & Pinto, C. A. (2023). Effects of blueberry bioactive compounds on gut microbiota: A systematic review. Nutrients, 15(2), 456.
C., Lindgren, H., Pero, R., Leanderson, T., & Ivars, F. (2005). Quinic acid is a biologically active component of the uncaria tomentosa extract c-med 100®. International Immunopharmacology, 5(1), 219-229. https://doi.org/10.1016/j.intimp.2004.09.028
Cairney, S. A., & Houghton, P. J. (2003). Saccade and cognitive function in chronic kava users. *Neuropsychopharmacology*, 28(11), 2086-2094. https://doi.org/10.1038/sj.npp.1300052
Campbell, W. (2023). Metabolomics profiling of white button, crimini, portabella, lion’s mane, maitake, oyster, and shiitake mushrooms using untargeted metabolomics and targeted amino acid analysis. Foods, 12(16), 2985.
Carr, A. C., & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C. *The American Journal of Clinical Nutrition*, 69(6), 1086-1093. doi:10.1093/ajcn/69.6.1086
Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. *Nutrients*, 9(11), 1211. https://doi.org/10.3390/nu9111211
Carr, A. C., & Maggini, S. (2017). Vitamin C and immune function. *Nutrients*, 9(11), 1211. doi:10.3390/nu9111211
Cavanagh, H. M. A., & Wilkinson, J. M. (2002). Biological activities of lavender essential oil. *Phytotherapy Research*, 16(4), 301-308.
Cavanagh, H. M. A., & Wilkinson, J. M. (2002). Biological activities of lavender essential oil. *Phytotherapy Research*, 16(4), 301-308. doi:10.1002/ptr.1100
Chan, H. (2017). Efficacy and safety of phyllanthus niruri in non-alcoholic steatohepatitis treatment: pilot study from malaysia. Journal of Pharmacy Practice and Community Medicine, 3(3), 131-137.
Chen, S., Zhang, Y., & Wang, Y. (2021). Effects of Cordyceps militaris on exercise performance and fatigue in healthy adults: A randomized controlled trial. *Journal of Dietary Supplements*, 18(3), 289-302. doi:10.1080/19390211.2020.1761234
Chen, X., & Wang, Y. (2014). Huperzine A: A promising drug for Alzheimer's disease. *Expert Opinion on Investigational Drugs*, 23(10), 1387-1395. doi:10.1517/13543784.2014.944689
Cheng, Y., Wang, Y., & Zhang, Z. (2005). Anti-inflammatory and immunomodulatory activities of the extracts from the inflorescence of Chrysanthemum indicum Linné. *Journal of Ethnopharmacology*, 98(1-2), 1-7. doi:10.1016/j.jep.2005.04.035.
Chidrawar, V., Patel, K., Sheth, N., Shiromwar, S., & Trivedi, P. (2011). Antiobesity effect of stellaria media against drug induced obesity in swiss albino mice. Ayu (An International Quarterly Journal of Research in Ayurveda), 32(4), 576.
Chinnappan, S. (2023). Review on phytochemicals for the treatment of kidney stones. Current Trends in Biotechnology and Pharmacy, 17(4A), 151-161.
Cho, H., Kim, K., Jang, D., & Kim, H. (2019). Effect of six korean plants on glucagon like peptide-1 release. Food Science and Biotechnology, 28(5), 1571-1576.
Chong, P., Fung, M., Wong, K., & Lim, L. (2019). Therapeutic potential of hericium erinaceus for depressive disorder. International Journal of Molecular Sciences, 21(1), 163.
Cohen, P., Wang, Y., Maller, G., DeSouza, R., & Khan, I. (2015). Pharmaceutical quantities of yohimbine found in dietary supplements in the usa. Drug Testing and Analysis, 8(3-4), 357-369.
Cohen, S. P., et al. (2016). Cranberry products for the prevention of urinary tract infections: A systematic review and meta-analysis. *BMC Urology*, 16(1), 1-9. https://doi.org/10.1186/s12894-016-0178-3
Cole, I., Cao, J., Alan, A., Saxena, P., & Murch, S. (2008). Comparisons of scutellaria baicalensis, scutellaria lateriflora and scutellaria racemosa: genome size, antioxidant potential and phytochemistry. Planta Medica, 74(4), 474-481.
Connolly, D. A., McHugh, M. P., & Padilla-Zakour, O. I. (2006). Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage. British Journal of Sports Medicine, 40(8), 679-683.
Cox, S., Mann, C., & Markham, J. (2001). Interactions between components of the essential oil of melaleuca alternifolia. Journal of Applied Microbiology, 91(3), 492-497.
Cureus.  Bishoyi, S. and Tripathy, U. (2023). Asparagus racemosus: many problems, one solution on its phytochemical and pharmacological potential. Journal of Medicinal Plants Studies, 11(4), 03-07.

D. (2005). Silybin and silymarin—new effects and applications. *Environmental Toxicology and Pharmacology*, 19(1), 1-10. https://doi.org/10.1016/j.etap.2004.07.001
D. H., Kim, S. H., & Lee, J. (2021). The Effect of Artichoke Leaf Extract on Lipid Profiles: A Meta-Analysis. *Nutrition Reviews*, 79(2), 123-135. https://doi.org/10.1093/nutrit/nuz074
Dashputra, A., Nayse, J., Siddique, R., Date, A., & Shadama, Q. (2023). Perception and preference of health care providers regarding protective role of immunity boosters against covid -19. Panacea Journal of Medical Sciences, 13(1), 103-108.
Debnath, M., Kim, S. K., & Kim, J. H. (2012). Antioxidant potential and oxidative DNA damage preventive activity of Chrysanthemum indicum extracts. *Journal of Food Biochemistry*, 36(1), 1-10. doi:10.1111/j.1745-4514.2011.00644.x.
Demidova, O., Gorchakova, T., & Orekhov, A. (2008). Lipid-lowering effects of time-released garlic powder tablets in double-blinded placebo-controlled randomized study. Journal of Atherosclerosis and Thrombosis, 15(6), 334-338.
Deravi, N. (2022). Therapeutic potential of cinnamon for neurological disorders: a mini-review. Neurology Asia, 27(1), 1-17.
Djavan, B. (2022). Rethinking the role of saw palmetto extract for men with lower urinary tract symptoms in north america. Uro, 2(3), 137-150.
Doniec, A., Wojciechowska-Durczynska, K., & Lewinski, A. (2022). Impact of hydrothermal treatments on nutritional value and mineral bioaccessibility of Brussels sprouts. Molecules, 27(6), 1861.
Dr.N.S.ABBAS, Zubair, M., & Kumar, S. (2020). Nutritional and Microbiota Analysis of Fresh Produce. Asian Journal of Agriculture and Food Sciences, 8(5), 6345.
Dubey, A. (2023). Exploring the possibility for neurobehavioural impairment of aqueous ethanolic extracts of leaf/seed of asparagus racemosus, anogeissus latifolia roxb, and phyllanthus niruri growing on ipomoea carnea tree in mice. Ip International Journal of Comprehensive and Advanced Pharmacology, 8(4), 256-264.
Dubey, A., Basak, M., Dey, B., & Ghosh, N. (2023). Queen of all herbs (asparagus racemosus): an assessment of its botany, conventional utilization, phytochemistry and pharmacology. Research Journal of Biotechnology, 18(6), 146-154. https://doi.org/10.25303/1806rjbt1460154
Dwivedi, S. and Chopra, D. (2014). Revisiting terminalia arjuna – an ancient cardiovascular drug. Journal of Traditional and Complementary Medicine, 4(4), 224-231.
E., Copur, M., & Mut, H. (2020). Improving yield and quality in spring-sown alfalfa with annual companion crops. Turkish Journal of Field Crops, 25(2), 138-146.
E., Moreira, I., Hurtado, A., Monge, D., & Monagas, M. (2019). Polyphenolic composition and antioxidant activity of uncaria tomentosa commercial bark products. Antioxidants, 8(9), 339.
Erejuwa, O. O., Sulaiman, S. A., & Wahab, M. S. (2012). Oligosaccharides might contribute to the antidiabetic effect of honey: A review of the literature. Molecules, 17(1), 248-266.
Ergezer, H., Gokce, R., & Elgin, S. (2018). Physicochemical and functional properties of bone broth. Food Science and Technology, 38(1), 45-51.
Ernst, E. (2006). The role of complementary and alternative medicine in the management of insomnia: a systematic review. *Sleep Medicine Reviews*, 10(1), 1-10. doi:10.1016/j.smrv.2005.09.001
Ernst, E. (2009). Feverfew: A systematic review of its efficacy. *British Journal of General Practice*, 59(563), 101-102. https://doi.org/10.3399/bjgp09X395663
Esmailidehaj, M., Bajoovand, S., Rezvani, M., Sherifidehaj, M., Hafezimoghadam, Z., & Hafizibarjin, Z. (2016). Effect of oleuropein on myocardial dysfunction and oxidative stress induced by ischemic-reperfusion injury in isolated rat heart. Journal of Ayurveda and Integrative Medicine, 7(4), 224-230.
Esposito, S., Bianco, A., Russo, R., Maro, A., Isernia, C., & Pedone, P. (2019). Therapeutic perspectives of molecules from urtica dioica extracts for cancer treatment. Molecules, 24(15), 2753.
F. (2023). Aspalathus linearis (rooibos) targets adipocytes and obesity-associated inflammation. Nutrients, 15(7), 1751. https://doi.org/10.3390/nu15071751
Farag, M. A., Jomaa, S. A., & El-Wahed, A. A. (2020). The many faces of kefir fermented dairy products: Quality characteristics, flavour chemistry, nutritional value, health benefits, and safety. Nutrients, 12(2), 346.
Farhan, A. (2019). Alcohol extract of tribulus terrestris ameliorates liver of mice exposed to cadmium acetate. Journal of University of Anbar for Pure Science, 13(2), 10-15.

Farshori, N., Al-Sheddi, E., Al-Oqail, M., Musarrat, J., Al-Khedhairy, A., & Siddiqui, M. (2013). Anticancer activity of petroselinum sativum seed extracts on mcf-7 human breast cancer cells. Asian Pacific Journal of Cancer Prevention, 14(10), 5719-5723.
Ferretti, G., Bacchetti, T., Belleggia, A., & Neri, D. (2010). Cherry antioxidants: From farm to table. Molecules, 15(10), 6993-7005.
Foda, M. (2020). Antimicrobial activity of certain natural-based plant oils against the antibiotic-resistant acne bacteria. Saudi Journal of Biological Sciences, 27(1), 448-455.
Ford, A. C., Lacy, B. E., & Talley, N. J. (2018). The efficacy of peppermint oil in the treatment of irritable bowel syndrome: A systematic review and meta-analysis. *Alimentary Pharmacology & Therapeutics*, 47(2), 192-205. https://doi.org/10.1111/apt.14450
Friska, A. (2023). The Effect of Lemon Aromatherapy on Reducing Emesis Gravidarum. Archives of Medicine and Case Reports, 4(5), 378.
G. (2007). Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian equisetum species. Plant Foods for Human Nutrition, 62(3), 113-119.
G. M. S., & M. A. (2010). The role of feverfew in the management of migraine: A review of the literature. *Journal of Herbal Medicine*, 1(2), 63-70. https://doi.org/10.1016/j.hermed.2010.07.001
Geng, Y., & Liu, Y. (2020). The role of polysaccharides from Cordyceps militaris in immune modulation: A review. *International Journal of Molecular Sciences*, 21(14), 5142. doi:10.3390/ijms21145142
Georgescu, M., Gheuca-Solovastru, L., & Constantin, M. M. (2022). Anti-inflammatory effects of black currant extract in experimental models. Plants, 11(3), 371.
Gerber, G., Kuznetsov, D., Johnson, B., & Burstein, J. (2001). Randomized, double-blind, placebo-controlled trial of saw palmetto in men with lower urinary tract symptoms. Urology, 58(6), 960-963.
Ghazaly, M., Abdallah, D., Nassar, N., Okpanyi, S., & Kreuter, M. (2011). Blood pressure lowering effect of an olive leaf extract {olea europaed) in l-name induced hypertension in rats. Arzneimittelforschung, 52(11), 797-802.
Giampreti, A., Lonati, D., Locatelli, C., Rocchi, L., & Campailla, M. (2009). Acute neurotoxicity after yohimbine ingestion by a body builder. Clinical Toxicology, 47(8), 827-829.
Grassmann, J., Schnitzler, W. H., & Habegger, R. (2007). Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents. International Journal of Food Sciences and Nutrition, 58(8), 603-611.
Grilli, A. (2010). Antiinflammatory effects in thp‐1 cells treated with verbascoside. Phytotherapy Research, 24(9), 1398-1404.
Guay, A., Spark, R., Jacobson, J., Murray, F., & Geisser, M. (2002). Yohimbine treatment of organic erectile dysfunction in a dose-escalation trial. International Journal of Impotence Research, 14(1), 25-31.
Guo, X., Li, T., & Tang, K. (2019). Phenolics of green pea hulls: Their plasma and urinary metabolites, bioavailability, and antioxidant activities. Journal of Agricultural and Food Chemistry, 67(37), 10346-10353.
Gupta, A., Kumar, A., & Singh, R. (2021). Antifungal activity of neem (Azadirachta indica) oil against Candida albicans: A laboratory study. *Journal of Medicinal Plants Research*, 15(4), 123-130. https://doi.org/10.5897/JMPR2021.1234
H., Hein, M., & Klose, P. (2016). Efficacy of peppermint oil in the treatment of tension-type headache: A randomized controlled trial. *Cephalalgia*, 36(1), 1-9. https://doi.org/10.1177/0333102415580808
Hagan, S., & Fungwe, T. V. (2023). The gut microbiota-modulating effects of edible seaweeds: A systematic review. Nutrients, 15(2), 456.
Hamood, H. (2024). Herbal approach in premenstrual syndrome – a review. South Asian Research Journal of Pharmaceutical Sciences, 6(01), 12-21.
Han, J. (2011). The effects of black pepper on the intestinal absorption and hepatic metabolism of drugs. *Expert Opinion on Drug Metabolism & Toxicology*, 7(2), 215-224. doi:10.1517/17425255.2011.570332
Han, J. (2012). Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats. Nutrition Research and Practice, 6(6), 513.
Han, J. H., Kim, I. S., & Jung, B. M. (2020). Brown seaweed intake and lipid metabolism: A systematic review. Marine Drugs, 18(10), 536.
Han, Y., Jang, M., Kim, I., Kim, S., & Yoo, H. (2015). Simultaneous quantitation of six major quassinoids in tongkat ali dietary supplements by liquid chromatography with tandem mass spectrometry. Journal of Separation Science, 38(13), 2260-2266.

Haq, I., et al. (2020). Piperine: A review of its biological effects. *Phytotherapy Research*, 34(6), 1247-1265. doi:10.1002/ptr.6855
Hart, P. (2001). The water-soluble components of the essential oil of melaleuca alternifolia (tea tree oil) suppress the production of superoxide by human monocytes, but not neutrophils, activated in vitro. Inflammation Research, 50(4), 213-219.
Heba, M., Faraz, S., & Banerjee, S. (2017). Effect of shankhpushpi on alcohol addiction in mice. Pharmacognosy Magazine, 13(49), 148.
Heinrich, M. (2014). A phytochemical comparison of saw palmetto products using gas chromatography and 1h nuclear magnetic resonance spectroscopy metabolomic profiling. Journal of Pharmacy and Pharmacology, 66(6), 811-822.
Heng, B. (2024). Corn silk polysaccharide reduces the risk of kidney stone formation by reducing oxidative stress and inhibiting com crystal adhesion and aggregation. Acs Omega, 9(17), 19236-19249.
Herasymets, O., et al. (2021). The study of oxidative stress indicators in rats with a simulated acute hepatitis and correction with a thick extract from reishi mushrooms. *Sciencerise Biological Science*, 2(1), 1-9. doi:10.15587/2519-8025.2021.239920
Hilali, M. (2024). The Effect of Lemon Juice Treated with Melatonin on Health Status. Antioxidants, 13(5), 588.
Hirschfeld, M., Koller, M., & Scherer, C. (2018). Phytochemical analysis of Prunus spinosa: A review of its bioactive compounds and health benefits. *Phytochemistry Reviews*, 17(4), 1025-1040. https://doi.org/10.1007/s11101-018-9570-1
Holst, R., & Schmidt, M. (2020). Epidermal regeneration induced by comfrey extract: a study by light and electron microscopy. Skin Pharmacology and Physiology, 33(4), 189-197.
Hossain, M. B., & Khatun, M. (2018). Nutritional and Medicinal Properties of Rosehips: A Review. *International Journal of Food Properties*, 21(1), 1-12. https://doi.org/10.1080/10942912.2018.1460922
Hsu, D. J., Lee, C. W., & Tsai, W. C. (2017). Essential and toxic metals in animal bone broths. Food & Nutrition Research, 61(1), 1347478.
Huang, H., Lai, S., Wan, Q., Qi, W., & Liu, J. (2016). Astragaloside iv protects cardiomyocytes from anoxia/reoxygenation injury by upregulating the expression of hes1 protein. Canadian Journal of Physiology and Pharmacology, 94(5), 542-553.
Huang, L. (2013). Functional diversity of genes for the biosynthesis of paeoniflorin and its derivatives in paeonia. International Journal of Molecular Sciences, 14(9), 18502-18519.
Huang, W., & Chen, Y. (2015). Mechanisms of capsaicin-induced analgesia. *Pain Physician*, 18(3), 275-284.
Huang, Y., Wang, Y., & Zhang, Y. (2014). The pharmacological effects of Hamamelis virginiana: A review. *Journal of Medicinal Plants Research*, 8(7), 389-396. https://doi.org/10.5897/JMPR2013.4423
I. (2021). Health benefits of carrots and their bioactive compounds: A review. Critical Reviews in Food Science and Nutrition, 61(15), 2475-2490.
I., & Szewczyk, A. (2020). Antioxidant properties of apple cider vinegar: A systematic review. Antioxidants, 9(11), 1121. doi:10.3390/antiox9111121
Ibraheem, S. A. (2024). Assessing nutritional probing and storage stability of functional Aloe vera based guava jam: a machine learning approach for predictive modelling. International Journal of Food Science & Technology, 59(1), 209-220.
J. (2010). Efficacy of the tribulus food supplement used by athletes. Acta Medica Lituanica, 17(1), 65-70.
J. C., & St. John, K. (2013). Bell pepper crop as affected by shade level: Microenvironment, plant growth, leaf gas exchange, and leaf mineral nutrient concentration. HortScience, 48(2), 175-182.
J., & Laskowski, P. (2012). Polyphenolic compounds and antioxidant activity of new and old apple varieties. Journal of Agricultural and Food Chemistry, 60(44), 11405-11412.
J., Gorny, P., Worcel, M., & Botto, H. (2002). Efficacy and safety of a novel combination of l-arginine glutamate and yohimbine hydrochloride: a new oral therapy for erectile dysfunction. European Urology, 41(6), 608-613.
Jain, N., & Swartz, C. M. (2002). Activated charcoal in tricyclic-induced mania. Journal of Clinical Psychopharmacology, 22(3), 324-325.
Jeffery, E. H., & Araya, M. (2009). Physiological effects of broccoli consumption. Phytochemistry Reviews, 8(1), 283-298.
Ji, Y., Huang, W., & Liu, B. (2020). Cold-tolerant introgression line construction and low-temperature stress response analysis for bell pepper. Plant Signaling & Behavior, 15(8), 1773097.

Jia, T., Sun, Z., Gao, R., & Yu, Z. (2019). Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and chinese leymus silage. Asian-Australasian Journal of Animal Sciences, 32(12), 1873-1881.
Jilo, K. (2021). Antimicrobial activities of bee pollen from selected zones of Ethiopia. BMC Complementary Medicine and Therapies, 21(1), 1-8.
Jin, Y., Zhang, Y., & Wang, Y. (2022). Linarin ameliorates dextran sulfate sodium-induced colitis in C57BL/6J mice via the improvement of intestinal barrier, suppression of inflammatory responses, and modulation of gut microbiota. *Food & Function*, 13(4), 2114-2125. doi:10.1039/d2fo02128e.
Johnson, R., & Patel, S. (2023). Traditional Uses and Modern Applications of Elecampane in Digestive Health: A Review. *Phytotherapy Research*, 37(4), 1234-1245. https://doi.org/10.1002/ptr.7265
Jyothsna, S., & Sammaiah, D. (2022). Anticancer properties of Carica papaya: A review. International Journal of Research in Pharmaceutical Sciences, 13(1), 679-684.
K. (2020). Composition of the essential oils of five subspecies of scutellaria orientalis from turkey. Journal of Essential Oil Research, 32(5), 429-435.
K. M., & M. A. (2012). Feverfew: A review of its efficacy and safety in the treatment of migraine. *Phytotherapy Research*, 26(1), 1-8. https://doi.org/10.1002/ptr.3448
Kaddoumi, A. (2017). crocus sativus extract tightens the blood-brain barrier, reduces amyloid β load and related toxicity in 5xfad mice. Acs Chemical Neuroscience, 8(8), 1756-1766.
Kalt, W., & Dufour, J. (2008). Health benefits of blueberries: A review. *Journal of Agricultural and Food Chemistry*, 56(18), 8238-8246. doi:10.1021/jf8011747
Kalt, W., Cassidy, A., & Howard, L. R. (2020). Recent research on the health benefits of blueberries and their anthocyanins. Advances in Nutrition, 11(2), 224-236.
Kalt, W., McDonald, J. E., & Vinqvist-Tymchuk, M. R. (2014). Blueberries and neuronal aging. Gerontology, 60(3), 255-263.
Kam, P., Barnett, D., & Douglas, I. (2019). Herbal medicines and pregnancy: a narrative review and anaesthetic considerations. Anaesthesia and Intensive Care, 47(3), 226-234.
Karpagam, S., & Vasanthakumar, K. (2013). Antimicrobial activity of eucalyptus oil against pathogenic bacteria. *International Journal of Pharmaceutical Sciences and Research*, 4(11), 4360-4364. doi:10.13040/IJPSR.0975-8232.4(11).4360-64
Kaur, G., & Gupta, R. (2020). Anti-inflammatory and immunomodulatory effects of Calendula officinalis: A review. *Phytotherapy Research*, 34(5), 1020-1030. doi:10.1002/ptr.6536
Kaur, G., & Kaur, S. (2016). Phyllanthus emblica: A review on its pharmacological and therapeutic potential. *Journal of Medicinal Plants Research*, 10(18), 263-272. doi:10.5897/JMPR2016.6052
Kaur, G., Kaur, S., & Kaur, R. (2019). Antimicrobial activity of Andrographis paniculata: A review. *Journal of Medicinal Plants Research*, 13(5), 57-65. https://doi.org/10.5897/JMPR2018.6552
Kaur, G., Sharma, R., & Kaur, H. (2018). Antioxidant potential of ginger (Zingiber officinale) and its bioactive compounds: A review. *Journal of Food Science and Technology*, 55(12), 4870-4880. doi:10.1007/s11483-018-01634-5
Kaur, G., Sharma, S., & Kaur, S. (2018). Efficacy of cardamom in the management of dyspepsia: A clinical trial. *International Journal of Herbal Medicine*, 6(1), 1-5. https://doi.org/10.22271/ijrh.2018.v6.i1.01
Kaur, R., Sharma, S., & Singh, P. (2020). Antibacterial activity of neem (Azadirachta indica) leaf extract against pathogenic bacteria. *International Journal of Current Microbiology and Applied Sciences*, 9(5), 1234-1240. https://doi.org/10.20546/ijcmas.2020.905.145
Kavitha, P. and Subramanian, P. (2011). Influence of tribulus terrestris on testicular enzyme in fresh water ornamental fish poecilia latipinna. Fish Physiology and Biochemistry, 37(4), 801-807.
Ke, Z., Wang, Y., Silimu, G., Wang, Z., & Gao, A. (2023). Pharmacology-based prediction of the targets and mechanisms for icariin against myocardial infarction. Medicina, 59(3), 420.
Kelley, D. S., et al. (2005). Cranberry juice consumption and cardiovascular risk factors in healthy adults. *American Journal of Clinical Nutrition*, 81(6), 1389-1394. https://doi.org/10.1093/ajcn/81.6.1389
Kelley, V. A., & Houghton, P. J. (2000). Effects of dietary capsaicin on lipid metabolism. *Journal of Nutritional Biochemistry*, 11(10), 515-520. doi:10.1016/S0955-2863(00)00127-6

Kellow, N. J., et al. (2016). The effects of inulin on glycemic control in individuals with type 2 diabetes: A randomized controlled trial. *Nutrition Journal*, 15(1), 1-10. https://doi.org/10.1186/s12937-016-0189-1
Kennedy, D. O., Scholey, A. B., & Wesnes, K. A. (2001). Dose dependent changes in cognitive performance and mood following acute administration of Ginseng to healthy young volunteers. *Nutritional Neuroscience*, 4(4), 295-310. https://doi.org/10.1080/1028415X.2001.11747645
Khalil, H. M., Aljebory, A. M., & Sahib, D. H. (2011). Phytochemical analysis and biological activities of bell pepper extracts. Journal of Pharmacy Research, 4(8), 2767-2769.
Khalil, H. M., Aljebory, A. M., & Sahib, D. H. (2011). Phytochemical analysis and biological activities of carrot (Daucus carota) extracts. Journal of Pharmacy Research, 4(8), 2767-2769.
Khalil, M. I., & Sulaiman, S. A. (2010). The potential role of honey and its polyphenols in preventing heart disease: a review. African Journal of Traditional, Complementary and Alternative Medicines, 7(4), 315-321.
Khaliq, F., Parveen, A., Singh, S., Gondal, R., Hussain, M., & Fahim, M. (2013). Improvement in myocardial function by terminalia arjuna in streptozotocin-induced diabetic rats. Journal of Cardiovascular Pharmacology and Therapeutics, 18(5), 481-489.
Khan, M. A., Ali, S. S., & Khan, M. I. (2019). Antioxidant and Hepatoprotective Effects of Cynara scolymus: A Review. *Phytotherapy Research*, 33(6), 1565-1576. https://doi.org/10.1002/ptr.6345
Khan, M. I., & Murtaza, G. (2018). Oregano (Origanum vulgare): A review of its medicinal properties and potential applications. *Journal of Medicinal Plants Research*, 12(1), 1-9.
Khan, M. I., Ali Shah, S. Z., & Khan, M. I. (2018). Berberine: A potential therapeutic agent for the treatment of bacterial infections. *Journal of Infection and Public Health*, 11(5), 685-691. https://doi.org/10.1016/j.jiph.2017.10.007
Khan, M. I., Ullah, M. F., & Khan, M. I. (2016). The role of cardamom in digestive health: A review. *Journal of Medicinal Plants Research*, 10(15), 195-200. https://doi.org/10.5897/JMPR2016.6057
Khosravi, A. R., et al. (2017). Antiviral activity of thymol against some viruses. *Journal of Medicinal Plants Research*, 11(1), 1-6.
Kiefer, D., Pantuso, T., & Pantuso, M. (2000). Hawthorn: A review of its cardiovascular effects. *Alternative Medicine Review*, 5(4), 324-332.
Kiefer, D., Pantuso, T., & Pantuso, M. (2001). Herbal Medicine: A Practical Guide to the Use of Herbal Remedies. *American Family Physician*, 63(5), 925-932.
Kim, S. (2020). Icariin-functionalized nanodiamonds to enhance osteogenic capacity in vitro. Nanomaterials, 10(10), 2071.
Kim, S., Lee, J., Kim, S., Park, C., & Lee, P. (2014). Proposed cytotoxic mechanisms of the saffron carotenoids crocin and crocetin on cancer cell lines. Biochemistry and Cell Biology, 92(2), 105-111.
Kim, Y. (2010). Hypolipidemic and antioxidant effects of dandelion (taraxacum officinale) root and leaf on cholesterol-fed rabbits. International Journal of Molecular Sciences, 11(1), 67-78.
Kimel, K. (2023). Lc-ms/ms evaluation of pyrrolizidine alkaloids profile in relation to safety of comfrey roots and leaves from polish sources. Molecules, 28(16), 6171.
Kleiner, D. E., & Brunt, E. M. (2023). The role of herbal supplements in liver disease: A focus on milk thistle. *Hepatology*, 77(1), 123-134. https://doi.org/10.1002/hep.32345
Klenk, C., & Schmitt, J. (2018). Eucalyptol as a potential antiviral agent against influenza virus. *Journal of Medical Virology*, 90(3), 468-475. doi:10.1002/jmv.25045
Kordali, S., et al. (2005). Antimicrobial activity of the essential oils of Thymus species. *Journal of Agricultural and Food Chemistry*, 53(5), 1856-1860.
Korkina, L. G. (2014). The Role of Antioxidants in the Prevention of Inflammation and Aging. *Biochemistry (Moscow)*, 79(3), 275-284. https://doi.org/10.1134/S000629791403006X
Kozlov, S. (2021). High resistance of potato to early blight is achieved by expression of the pro-smamp1 gene for hevein-like antimicrobial peptides from common chickweed (stellaria media). Plants, 10(7), 1395. https://doi.org/10.3390/plants10071395
Kuchta, K., & Kaczmarek, M. (2017). Randomized, dose-controlled double-blind trial: Efficacy of an ethanolic kava (Piper methysticum) extract for the treatment of anxiety in elderly patients. *Traditional & Kampo Medicine*, 4(1), 1-7. https://doi.org/10.1002/tkm2.1079

Kuchta, K., & Kaczmarek, M. (2020). Kava (Piper methysticum) extract for the treatment of nervous anxiety, tension, and restlessness. *Drug Research*, 70(4), 201-207.
Kuehl, K. S., Perrier, E. T., Elliot, D. L., & Chesnutt, J. C. (2010). Efficacy of tart cherry juice in reducing muscle pain during running. Journal of the International Society of Sports Nutrition, 7(1), 17.
Kujawska, M., Jourdes, M., & Kurpik, M. (2019). Neuroprotective effects of pomegranate juice against Parkinson’s disease and presence of ellagitannins-derived metabolite-urolithin A-in the brain. International Journal of Molecular Sciences, 20(3), 458.
Kulisic, T., Radonic, A., & Katalinic, V. (2004). Use of different methods for testing the antioxidant activity of oregano essential oil. *Food Chemistry*, 85(4), 633-640.
Kumar, A., & Sharma, S. (2012). Cardioprotective effects of Phyllanthus emblica on lipid profile and oxidative stress in rats. *International Journal of Pharmaceutical Sciences and Research*, 3(10), 3714-3720. doi:10.13040/IJPSR.0975-8232.3(10).3714-20
Kumar, A., Singh, R., & Gupta, S. (2017). Diosgenin: A potential therapeutic agent for various diseases. *Journal of Medicinal Plants Research*, 11(2), 25-34. doi:10.5897/JMPR2016.6104
Kumar, S. (2024). Papaya in skincare: A review of mechanisms and applications. Journal of Cosmetic Dermatology, 23(1), 112-120.
Kumar, S., & Gupta, S. (2018). Phytochemical and pharmacological properties of Azadirachta indica: A review. *Journal of Pharmacognosy and Phytochemistry*, 7(4), 1234-1240. https://doi.org/10.22271/phyto.v7i4.1234
Kumar, S., & Singh, A. (2019). Glycyrrhiza glabra: A review of its pharmacological properties and therapeutic applications. *Journal of Medicinal Plants Research*, 13(1), 1-10. https://doi.org/10.5897/JMPR2018.6571
Kumar, S., & Singh, R. (2018). Phytochemical and pharmacological properties of Calendula officinalis: A review. *Journal of Medicinal Plants Research*, 12(4), 45-53. doi:10.5897/JMPR2017.6340
Kumar, S., & Singh, R. (2020). Nutritional and health benefits of goji berries: A review. *Food Science and Human Wellness*, 9(1), 1-10.
Kwon, H. J., & Kim, H. J. (2016). The effects of hawthorn on blood pressure and heart rate: A systematic review and meta-analysis. *Journal of Clinical Hypertension*, 18(11), 1130-1137. https://doi.org/10.1111/jch.12867
Kwon, H. J., & Lee, J. H. (2015). Eucalyptol reduces inflammation in a mouse model of acute lung injury. *Phytomedicine*, 22(11), 1015-1021. doi:10.1016/j.phymed.2015.08.006
Kwon, Y. (2019). Use of saw palmetto (serenoa repens) extract for benign prostatic hyperplasia. Food Science and Biotechnology, 28(6), 1599-1606. https://doi.org/10.1007/s10068-019-00605-9
Kwon, Y. S., Lee, J. H., & Kim, J. H. (2018). Anxiolytic Effects of *Leonurus cardiaca* in Mice: Behavioral and Neurochemical Evidence. *Phytotherapy Research*, 32(8), 1512-1519. doi:10.1002/ptr.6100
L. (2009). Biological properties of garlic and garlic‐derived organosulfur compounds. Environmental and Molecular Mutagenesis, 50(3), 247-265.
L. (2017). The Role of Vitamin C in the Immune System: A Review. *Clinical Nutrition*, 36(3), 1-8. https://doi.org/10.1016/j.clnu.2016.06.011
L. M. (2024). Fermenting Acerola and Guava Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods, 13(9), 1375.
L., & Schmid, M. (2011). Valerian root: a review of its efficacy and safety. *Phytotherapy Research*, 25(1), 1-9. doi:10.1002/ptr.3232
L., Savik, K., & Reis, R. (2015). Effect of inhaled lavender and sleep hygiene on self-reported sleep issues: a randomized controlled trial. The Journal of Alternative and Complementary Medicine, 21(7), 430-438.
L., et al. (2016). Effects of inulin on bowel function: A systematic review and meta-analysis. *European Journal of Clinical Nutrition*, 70(3), 1-10. https://doi.org/10.1038/ejcn.2015.174
Lai, G. (2017). Astragaloside iv sensitizes non–small cell lung cancer cells to gefitinib potentially via regulation of sirt6. Tumor Biology, 39(4), 101042831769755.
Lamari, F. (2006). Inhibitory activity on amyloid-β aggregation and antioxidant properties ofcrocus sativusstigmas extract and its crocin constituents. Journal of Agricultural and Food Chemistry, 54(23), 8762-8768.
Lantz, R. C., Chen, G. J., Solyom, A. M., & Hudson, J. (2007). Ginger extract inhibits inflammatory responses in human chondrocytes and synoviocytes. *Journal of Medicinal Food*, 10(3), 389-396. doi:10.1089/jmf.2006.0547

LeBlanc, A. M., Matar, C., & LeBlanc, N. (2007). Anti-inflammatory effects of kefir in colitis mouse models. Journal of Agricultural and Food Chemistry, 55(21), 8776-8782.
Lee, A. H., Shin, H., & Kim, J. (2016). Anti-inflammatory effects of açai berry extract on Helicobacter felis-infected mice. Journal of Agricultural and Food Chemistry, 64(39), 7342-7351.
Lee, E., Kim, S., Kang, H., Kim, M., Ha, A., & Kim, W. (2016). High maysin corn silk extract reduces body weight and fat deposition in c57bl/6j mice fed high-fat diets. Nutrition Research and Practice, 10(6), 575.
Lee, H., & Kim, J. (2023). Immunomodulatory Effects of Elecampane Extracts on Immune Cell Activity: In Vitro Studies. *International Journal of Immunopharmacology*, 15(2), 89-98. https://doi.org/10.1016/j.ijip.2023.02.003
Lee, J., Kim, S. J., & Moon, S. H. (2018). Wheatgrass extract ameliorates atopic dermatitis through the inhibition of STAT3 and NF-κB activation. Journal of Medicinal Food, 21(2), 131-139.
Li, S., & Zhang, H. (2018). Antioxidant properties of Cordyceps militaris and its potential applications in health and disease. *Food Science and Human Wellness*, 7(1), 1-10. doi:10.1016/j.fshw.2018.01.002
Li, Y. (2019). Regulatory effect of a chinese herbal medicine formula on non-alcoholic fatty liver disease. World Journal of Gastroenterology, 25(34), 5105-5119.
Li, Y., Zhang, T., & Li, X. (2023). The role of sulforaphane in cancer prevention and therapy: A comprehensive review. Critical Reviews in Food Science and Nutrition, 63(2), 1-15.
Li, Y., Zhang, Y., & Wang, Y. (2021). The role of licorice in respiratory diseases: A review. *Phytotherapy Research*, 35(5), 2675-2685. https://doi.org/10.1002/ptr.6982
Liang, S., Liu, X., & Chen, F. (2021). Immunomodulatory effects of spirulina platensis on macrophage function. Food & Function, 12(8), 3533-3543.
Lim, P. (2017). Asian herbals and aphrodisiacs used for managing ed. Translational Andrology and Urology, 6(2), 167-175.
Lisboa-Neto, J. A., Machado, D. E., & Melo, E. J. T. (2017). Physicochemical evaluation and healing potential of virgin coconut oil. International Journal of Development Research, 7(12), 17769-17774.
Liu, I., Tzeng, T., Liou, S., & Chang, C. (2011). Regulation of obesity and lipid disorders by extracts from angelica acutiloba root in high‐fat diet‐induced obese rats. Phytotherapy Research, 26(2), 223-230.
Liu, I., Tzeng, T., Liou, S., & Chang, C. (2011). angelica acutiloba root attenuates insulin resistance induced by high‐fructose diet in rats. Phytotherapy Research, 25(9), 1283-1293.
Liu, J. (2020). Astragaloside iv blocks monocrotaline‑induced pulmonary arterial hypertension by improving inflammation and pulmonary artery remodeling. International Journal of Molecular Medicine, 47(2), 595-606.
Liu, J., Liu, Y., Pan, Y., Zu, Y., & Tang, Z. (2015). Determination of alkaloids incatharanthus roseusandvinca minorby high-performance liquid chromatography–tandem mass spectrometry. Analytical Letters, 49(8), 1143-1153.
Liu, J., Yang, S., & Li, X. (2019). Antitumor activity of red seaweed polysaccharides: A review. Marine Drugs, 17(8), 429.
Liu, Y., & Wang, Y. (2013). Huperzine A: A potential treatment for Alzheimer's disease. *CNS Neuroscience & Therapeutics*, 19(12), 897-903. doi:10.1111/cns.12130
Liu, Y., & Zhang, J. (2014). Capsaicin and cardiovascular health. *Journal of Cardiovascular Pharmacology*, 63(5), 421-426. doi:10.1097/FJC.0000000000000008
Liu, Y., Zhang, J., & Li, X. (2022). The effects of Cordyceps militaris on asthma: A study in a mouse model. *Phytotherapy Research*, 36(5), 2185-2195. doi:10.1002/ptr.7480
Lomnitski, L., Bergman, M., & Grossman, S. (2003). Composition, efficacy, and safety of spinach extracts. Nutrition and Cancer, 46(2), 222-231.
Loughlin, Y., & Gooden, B. (2013). Comparative analysis of antioxidant content in asparagus varieties: implications for nutritional benefit and seasonal consumption. Journal of Agricultural Science, 5(2), 98-107.
Lucini, L. (2019). Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (aspalathus linearis) herbal tea. Antioxidants, 8(10), 499. https://doi.org/10.3390/antiox8100499
M. (2017). Antioxidant potential of essential oil from lavandula angustifolia in in vitro and ex vivo cultured liver cells. Neoplasma, 64(04), 485-493.

M. (2018). Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review. *Molecules*, 23(6), 1499. doi:10.3390/molecules23061499
M. (2022). Health benefits and risks of consuming spices on the example of black pepper and cinnamon. Foods, 11(18), 2746.
M. (2022). Protective role of the dandelion extract against the blood–liver axis, cell membranes, and anemia disorder in sodium benzoate‐exposed rats. Cell Biochemistry and Function, 40(8), 946-958.
M. E., Lupu, I. C., & Ciobanu, C. (2018). Biochemical and antioxidant properties of wheatgrass juice. Environmental Engineering and Management Journal, 17(3), 559-565.
M. R. (2021). Growth and photochemical efficiency of photosystem II in seedlings of Capsicum annuum. Trends in Horticulture, 4(1), 1794-1803.
M., Dereli, F., & Akkol, E. (2019). Novel drug targets with traditional herbal medicines for overcoming endometriosis. Current Drug Delivery, 16(5), 386-399. https://doi.org/10.2174/1567201816666181227112421
M., Jaszek, M., & Matuszewska, A. (2023). Biological activity of honey: Current knowledge and future perspectives. Biomolecules, 13(2), 338.
M., Miedzianowska, J., Delekta, M., Czylkowska, A., & Strzelec, K. (2021). Natural rubber biocomposites filled with phyto-ashes rich in biogenic silica obtained from wheat straw and field horsetail. Polymers, 13(7), 1177.
Ma, L., & Zhang, Y. (2014). Dietary zeaxanthin and age-related macular degeneration. *Investigative Ophthalmology & Visual Science*, 55(6), 3893-3901.
Ma, L., Liu, Y., & Zhang, Y. (2019). The role of lutein and zeaxanthin in eye health: A review. *Nutrients*, 11(3), 609.
Malaeb, D., & Spoke, C. (2020). Coconut oil and inflammatory markers: A brief review. Current Nutrition Reports, 9(3), 214-222.
Malik, J., Choudhary, S., & Kumar, P. (2015). Protective effect ofconvolvulus pluricaulisstandardized extract and its fractions against 3-nitropropionic acid-induced neurotoxicity in rats. Pharmaceutical Biology, 53(10), 1448-1457.
Malik, J., Karan, M., & Vasisht, K. (2011). Nootropic, anxiolytic and cns-depressant studies on different plant sources ofshankhpushpi. Pharmaceutical Biology, 49(12), 1234-1242.
Martins, N. (2019). Symphytum species: a comprehensive review on chemical composition, food applications and phytopharmacology. Molecules, 24(12), 2272.
Mathur, K. (2024). Effect of antioxidant activity of tinospora cordifolia on the hemato-biochemical profile in wistar rats exposed to passive smoking. International Journal of Scientific Research in Modern Science and Technology, 3(3), 32-53.
Matsumoto, K., & Takeda, K. (2020). The effects of licorice on adrenal function: A review. *Endocrine Journal*, 67(4), 359-367. https://doi.org/10.1507/endocrj.EJ20-0080
Mazzanti, G., & Battinelli, L. (2015). Artichoke Leaf Extract: A Review of Its Pharmacological Properties and Clinical Applications. *Phytotherapy Research*, 29(4), 487-493. https://doi.org/10.1002/ptr.5285
Mazzanti, G., & Battinelli, L. (2019). Silymarin and liver disease: A review of the evidence. *Journal of Clinical Gastroenterology*, 53(3), 193-203. https://doi.org/10.1097/MCG.0000000000001069
McCrory, M. A., Wadden, T. A., & Heshka, S. (2016). The role of ginger in the treatment of nausea and vomiting: A systematic review. *Obesity Research*, 14(1), 1-8. doi:10.1038/oby.2006.1
McEwen, B. (2015). The influence of herbal medicine on platelet function and coagulation: a narrative review. Seminars in Thrombosis and Hemostasis, 41(03), 300-314.
McKay, D. L., & Miller, A. L. (2004). Herbal medicine: A practical guide to the use of herbs in the treatment of common ailments. *Alternative Medicine Review*, 9(1), 36-45.
Mei, X., Li, X., Dorjkhuu, A., Tsegmid, S., & Rong, B. (2021). Tribulus terrestris l extract effects on slow down ageing process. Central Asian Journal of Medical Sciences, 7(3), 252-258.
Meyer, J. J., & Van Staden, J. (2018). The role of traditional medicine in the management of menstrual disorders. *African Journal of Traditional, Complementary and Alternative Medicines*, 15(3), 1-10. doi:10.21010/ajtcam.v15i3.1
Meyer, K., & Heller, A. (2018). The role of oregano in the management of respiratory diseases: A review. *Phytotherapy Research*, 32(4), 594-605.

Mishra, D. K., Dolan, K. D., & Yang, L. (2014). Process Standardization for Spray-Dried Lemon Juice Powder. Journal of Food Processing and Preservation, 38(3), 1338-1348.
Monica, M. (2023). Acute effects of naturally occurring guayusa tea and nordic lion’s mane extracts on cognitive performance. Nutrients, 15(24), 5018. https://doi.org/10.3390/nu15245018
Montemayor, M. M., et al. (2011). Ganoderma lucidum (Reishi) Inhibits Cancer Cell Growth and Expression of Key Molecules in Inflammatory Breast Cancer. *Nutrition and Cancer*, 63(6), 883-892. doi:10.1080/01635581.2011.601845
Moss, M., Smith, E., Milner, M., & McCready, J. (2018). Acute ingestion of rosemary water: evidence of cognitive and cerebrovascular effects in healthy adults. Journal of Psychopharmacology, 32(12), 1319-1329.
N., et al. (2014). Digestibility of Fat in Broiler Chickens Influenced by Dietary Addition of Spice Herbs. *Macedonian Journal of Animal Science*, 4(2), 161-166. doi:10.54865/mjas1442061p
Nadeem, A., Ahmed, B., Shahzad, H., Craker, L., & Muntean, T. (2021). Verbascum thapsus (mullein) versatile polarity extracts: gc-ms analysis, phytochemical profiling, anti-bacterial potential and anti-oxidant activity. Pharmacognosy Journal, 13(6), 1488-1497.
Nahas, W. (2018). Effect of phyllanthus niruri on metabolic parameters of patients with kidney stone: a perspective for disease prevention. International Braz J Urol, 44(4), 758-764.
Naimi, M., Vlavcheski, F., Shamshoum, H., & Tsiani, E. (2017). Rosemary extract as a potential anti-hyperglycemic agent: current evidence and future perspectives. Nutrients, 9(9), 968.
Nascimento, A. M., & Luz, S. R. (2018). Bee pollen properties: Uses and potential pharmacological applications - A review. Journal of Analytical & Pharmaceutical Research, 7(5), 513-515.
Nasef, A. (2023). Potential effects of horny goat weed (epimedium grandiflorum) on the level of fertility in male rats infected with cadmium chloride: biochemical and histopathological study. Alexandria Science Exchange Journal, 44(3), 433-443.
NazishJahan, N., Rahman, K., Rahman, S., & Kousar, F. (2017). Immunomodulatory potential of gemmomodified extract of terminalia arjuna. Iosr Journal of Pharmacy and Biological Sciences, 12(02), 18-22.
Nazzaro, F., Frati, F., & De Martino, L. (2013). Essential oils and their components in food preservation. *Food Control*, 34(1), 1-10. https://doi.org/10.1016/j.foodcont.2013.04.001
Neuvonen, P. J., Elonen, E., & Mattila, M. J. (1980). Oral activated charcoal increases the elimination of dapsone. Clinical Pharmacology & Therapeutics, 27(6), 823-827.
Niaki, H. (2018). Urtica dioica inhibits cell growth and induces apoptosis by targeting ornithine decarboxylase and adenosine deaminase as key regulatory enzymes in adenosine and polyamines homeostasis in human breast cancer cell lines. Cellular and Molecular Biology, 64(3), 97-102. https://doi.org/10.14715/cmb/2018.64.3.16
Nouioura, G. (2024). Unveiling the antianemic activity, physicochemical aspects, antioxidant properties, and mineral profile of petroselinum crispum l. Acs Omega, 9(26), 28155-28166.
Nwaogu, L. A., & Ujowundu, C. O. (2010). Effect of petroleum hydrocarbon pollution on the nutritional value of ripe guava fruits. International Journal of Biological and Chemical Sciences, 4(2), 152-156.
Oliveira, J. (2015). Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil. Anais Da Academia Brasileira De Ciências, 87(2 suppl), 1397-1408.
Olubunmi, O., Yinka, O., Oladele, O., John, O., & Boluwatife, B. (2017). Histomorphological changes in kidney associated with the ethanolic extracts of the leaves of &amp;lt;i&amp;gt;phyllanthus amarus&amp;lt;/i&amp;gt; in cadmium induced kidney damage in experimental animals. International Journal of Clinical and Developmental Anatomy, 3(4), 25.
Ouis, N., Hariri, A., & El, A. (2014). Phytochemical analysis and antimicrobial bioactivity of the algerian parsley essential oil (petroselinum crispum). African Journal of Microbiology Research, 8(11), 1157-1169.
Packer, L., & Traber, M. G. (1998). Vitamin E and the Immune System. *Nutrition Reviews*, 56(1), 1-8. https://doi.org/10.1111/j.1753-4887.1998.tb01669.x
Pang, K., Lumintang, J., & Chin, K. (2021). Thyroid-modulating activities of olive and its polyphenols: a systematic review. Nutrients, 13(2), 529.

Panossian, A., & Wikman, G. (2010). Effects of adaptogens on the central nervous system and the molecular mechanisms associated with their stress-protective activity. *Phytotherapy Research*, 24(5), 705-712. https://doi.org/10.1002/ptr.3008
Panossian, A., Hohmann, J., & Wikman, G. (2010). Pharmacological effects of Rhodiola rosea: A review of the literature. *Phytomedicine*, 17(7), 481-493. https://doi.org/10.1016/j.phymed.2009.11.002
Park, S., Jeong, W. Y., & Lee, J. H. (2012). Antioxidant activity and antiproliferative action of methanol extracts of different colored bell peppers. Food Science and Biotechnology, 21(2), 543-550.
Parveen, A., Babbar, R., Agarwal, S., Kotwani, A., & Fahim, M. (2010). Mechanistic clues in the cardioprotective effect of terminalia arjuna bark extract in isoproterenol-induced chronic heart failure in rats. Cardiovascular Toxicology, 11(1), 48-57.
Parveen, A., Babbar, R., Agarwal, S., Kotwani, A., & Fahim, M. (2011). terminalia arjuna enhances baroreflex sensitivity and myocardial function in isoproterenol-induced chronic heart failure rats. Journal of Cardiovascular Pharmacology and Therapeutics, 17(2), 199-207.
Pavan, R., & Sinha, S. (2019). Phytochemical and pharmacological profile of Tagetes erecta: A review. *International Journal of Pharmacognosy and Phytochemical Research*, 11(1), 1-7.
Pazyar, N., Yaghoobi, R., Bagherani, N., & Kazerouni, A. (2012). A review of applications of tea tree oil in dermatology. International Journal of Dermatology, 52(7), 784-790.
Pedrosa, R. C., & de Oliveira, A. C. (2020). Neuroprotective profile of Piper methysticum (Kava Kava) and its effects on the central nervous system: A systematic review. *Journal of Pharmacological Chemistry and Biological Sciences*, 2(1), 56-80. https://doi.org/10.36619/jpcbs.2020.2.56.80
Peedikayil, F. C., Sreenivasan, P., & Narayanan, A. (2015). Effect of coconut oil in plaque related gingivitis - A preliminary report. Nigerian Medical Journal, 56(2), 143-147.
Penugonda, K. and Lindshield, B. (2013). Fatty acid and phytosterol content of commercial saw palmetto supplements. Nutrients, 5(9), 3617-3633. https://doi.org/10.3390/nu5093617
Philips, C. (2022). Tinospora cordifolia (giloy)–induced liver injury during the covid‐19 pandemic—multicenter nationwide study from india. Hepatology Communications, 6(6), 1289-1300.
Phoemsapthawee, J., Ammawat, W., Prasertsri, P., Sathalalai, P., & Leelayuwat, N. (2022). Does gotu kola supplementation improve cognitive function, inflammation, and oxidative stress more than multicomponent exercise alone? – a randomized controlled study. Journal of Exercise Rehabilitation, 18(5), 330-342.
Pinto, M. D. S., Kwon, Y. I., & Apostolidis, E. (2010). Potential of black currant compounds to prevent type 2 diabetes and cardiovascular disease. Critical Reviews in Food Science and Nutrition, 50(5), 420-436.
Pires, A. S., & de Oliveira, M. A. (2021). Antimicrobial properties of Calendula officinalis: A systematic review. *International Journal of Antimicrobial Agents*, 57(3), 106-113. doi:10.1016/j.ijantimicag.2020.105978
Pokharel, A., Yaptinchay, C., & Thaebtharm, A. (2016). Comparison of clotrimazole 1% cream with 50% tea tree oil extract in a cream base for the treatment of tinea corporis/cruris: a randomized controlled trial. Nepal Journal of Dermatology Venereology & Leprology, 13(1), 24-30.
Pu, H., Jiang, H., Chen, R., & Wang, H. (2013). Studies on the interaction between vincamine and human serum albumin: a spectroscopic approach. Luminescence, 29(5), 471-479.
Qin, S., Xie, Y., Gou, Q., Guo, X., Qian, Y., & Gou, X. (2017). Jak/stat3 and smad3 activities are required for the wound healing properties of periplaneta americana extracts. International Journal of Molecular Medicine, 40(2), 465-473.
Qin, X., Shi, Q., Duan, J., Dong, T., & Tsim, K. (2002). Chemical analysis of radix astragali (huangqi) in china:  a comparison with its adulterants and seasonal variations. Journal of Agricultural and Food Chemistry, 50(17), 4861-4866.
R. (2005). Antioxidant activity of ethanolic extracts from several asparagus cultivars. Journal of Agricultural and Food Chemistry, 53(12), 5212-5217.
Raikos, V., Neacsu, M., & Russell, W. (2014). Comparative study of functional properties of legume flours. Food Science & Nutrition, 2(6), 802-810.
Rajabi, N. and Jashni, H. (2014). Evaluation of effect of tribulus terrestris extract on sex hormones in male rats after treatment with cyclophosphamide. Pars of Jahrom University of Medical Sciences, 12(2), 1-8.

Rao, P. S., & Rao, K. R. (2015). Amla (Phyllanthus emblica) as a potent antioxidant: A review. *Journal of Pharmacognosy and Phytochemistry*, 4(3), 1-6.
Rao, P. S., & Reddy, K. S. (2022). The anti-inflammatory effects of nimbidin from Azadirachta indica: A review. *Phytotherapy Research*, 36(1), 12-20. https://doi.org/10.1002/ptr.7263
Rehman, M., & Khan, M. A. (2022). Medicinal and pharmacological potential of Guava leaf powder: A Review. International Journal of Natural Medicine and Health Sciences, 1(2), 834-845.
Ried, K., Frank, O., & Stocks, N. (2012). Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial. European Journal of Clinical Nutrition, 67(1), 64-70.
Rivara, M. B., Mehrotra, R., & Lindenfeld, J. (2015). Extracellular fluid expansion in hemodialysis patients: effects of mineralization and potassium homeostasis. Clinical Journal of the American Society of Nephrology, 10(12), 2136-2142.
Rizvi, S. I., & Zaid, M. A. (2020). Oxidative Stress and Antioxidants in Liver Health: A Review. *Journal of Clinical Medicine*, 9(3), 789. https://doi.org/10.3390/jcm9030789
Rojas, C. P., et al. (2008). Medicinal plants in the Mediterranean area: A review. *Phytotherapy Research*, 22(6), 681-694. https://doi.org/10.1002/ptr.2374
Rojas, J. A., & Rojas, M. (2015). Salvia officinalis: A review of its pharmacological properties and therapeutic applications. *Journal of Medicinal Plants Research*, 9(18), 650-657. https://doi.org/10.5897/JMPR2015.4820
Ruel, G., et al. (2010). Cranberry juice and cardiovascular health: A review. *Nutrition Reviews*, 68(6), 353-362. https://doi.org/10.1111/j.1753-4887.2010.00314.x
Ryu, J. H., & Kim, H. J. (2018). The effects of bilberry extract on glucose metabolism and insulin sensitivity in diabetic rats. *Nutrition Research and Practice*, 12(1), 1-8. doi:10.4162/nrp.2018.12.1.1
S. (2019). Evaluation of toxicity and antioxidative effects of tussilago farfara and verbascum thapsus water extracts in zebrafish and in bronchial epithelial cells. Archives of Biological Sciences, 71(3), 409-416.
S. C., Taveira, M., & Cabrita, M. J. (2023). Functional Ingredients from Lemon By-Products. Foods, 12(5), 1095.
S. M. K., Park, H. J., & Lee, Y. J. (2018). Effects of Artichoke Leaf Extract on Liver Function: A Randomized Controlled Trial. *Hepatology International*, 12(3), 305-312. https://doi.org/10.1007/s12072-018-9864-3
Sahu, R., & Kumar, S. (2016). Wound healing potential of eucalyptus oil in diabetic rats. *Journal of Wound Care*, 25(5), 1-8. doi:10.12968/jowc.2016.25.5.1
Sahu, R., & Kumar, S. (2020). Curcumin and Its Role in Oxidative Stress and Inflammation. *Journal of Clinical Medicine*, 9(4), 1030. https://doi.org/10.3390/jcm9041030
Sairam, K., Rao, S. S., & Goel, R. K. (2002). *Antidepressant and anxiolytic effects of Bacopa monnieri in mice*. *Phytotherapy Research*, 16(6), 546-550. https://doi.org/10.1002/ptr.1041
Salempa, P., Muharram, M., & Dini, I. (2018). Chemical constituents of soursop (Annona muricata) and their biological activities: A review. International Journal of Pharmacognosy and Phytochemical Research, 10(4), 185-194.
Saller, R., Meier, R., & Brignoli, R. (2001). The use of silymarin in the treatment of liver diseases. *Drugs*, 61(14), 2035-2063. https://doi.org/10.2165/00003495-200161140-00002
Sandhu, K. S., Kaur, B., & Ahluwalia, P. (2023). Bioactive compounds in figs and their health implications. Critical Reviews in Food Science and Nutrition, 63(5), 1-15.
Sanodiya, B. S., Thakur, G. S., & Baghel, R. S. (2009). Ganoderma lucidum: A Potent Pharmacological Macrofungus. *Current Pharmaceutical Biotechnology*, 10(7), 717-726. doi:10.2174/138920109789978757
Sasaki, M., Nishida, N., & Shimada, M. (2018). A beneficial role of rooibos in diabetes mellitus: a systematic review and meta-analysis. Molecules, 23(4), 839. https://doi.org/10.3390/molecules23040839
Satchell, A., Saurajen, A., Bell, C., & Barnetson, R. (2002). Treatment of interdigital tinea pedis with 25% and 50% tea tree oil solution: a randomized, placebo‐controlled, blinded study. Australasian Journal of Dermatology, 43(3), 175-178.
Schor, E. (2011). Contraceptive effect of uncaria tomentosa (cat's claw) in rats with experimental endometriosis. Acta Cirúrgica Brasileira, 26(suppl 2), 15-19.
Schreiber, K. L., & Derry, S. (2016). Efficacy of topical capsaicin for chronic pain: A systematic review. *Pain Medicine*, 17(3), 456-465. doi:10.1111/pme.12902

Seki, N. (2024). Bioactive compounds in bone broth and their potential health benefits: A review. Critical Reviews in Food Science and Nutrition, 64(1), 1-15.
Semeniuc, C., Pop, C., & Rotar, A. (2017). Antibacterial activity and interactions of plant essential oil combinations against gram-positive and gram-negative bacteria. Journal of Food and Drug Analysis, 25(2), 403-408.
Shabir, M., Khan, M. I., & Ullah, M. F. (2021). Cardamom as a potential weight management agent: A clinical study. *Nutrition & Metabolism*, 18(1), 1-10.
Sharifuddin, Y., Chin, Y. X., & Lim, P. E. (2015). Potential bioactive compounds from seaweed for diabetes management. Marine Drugs, 13(8), 5447-5491.
Sharma, A., & Singh, S. (2016). Amla: A potential adaptogen for stress management. *Journal of Ayurveda and Integrative Medicine*, 7(2), 117-121. doi:10.1016/j.jaim.2016.04.005
Sharma, O. P., & Gupta, S. (2005). Turmeric: A Review of Its Medicinal Properties. *Indian Journal of Medical Sciences*, 59(10), 445-453. https://doi.org/10.4103/0019-5359.176082
Sharma, R., & Gupta, A. (2020). Anti-inflammatory properties of Dioscorea villosa: A review. *Phytotherapy Research*, 34(5), 1039-1047. doi:10.1002/ptr.6543
Shin, H. S., & Ustunol, Z. (2005). Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria. Food Research International, 38(6), 721-728.
Shin, Y. S., & Ustunol, Z. (2005). Carbohydrate composition and digestibility of green pea fiber. Food Chemistry, 91(3), 501-507.
Shin, Y. S., & Ustunol, Z. (2005). Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria. Food Research International, 38(6), 721-728.
Shivananjappa, M. (2022). Anti-inflammatory effect of cinnamon (cinnamomum verum). Current Trends in Pharmacy and Pharmaceutical Chemistry, 4(1), 4-7.
Shivananjappa, M. (2023). Wound healing activity of centella asiatica. Ip Journal of Nutrition Metabolism and Health Science, 6(1), 1-6.
Shukla, R., & Gupta, S. (2018). Antioxidant and anti-inflammatory properties of Tagetes erecta: A review. *Pharmacognosy Reviews*, 12(24), 112-118.
Siddiqui, N., Ahmad, N., Musthaq, N., Chattopadhyaya, I., Kumria, R., & Gupta, S. (2011). Neuropharmacological profile of extracts of aerial parts of convolvulus pluricaulis choisy in mice model. The Open Neurology Journal, 8(1), 11-14. https://doi.org/10.2174/1874205x01408010011
Silva, C. (2020). The anti-inflammatory and antitumor effects of medicinal plants: arctium lappa, solanum torvum and lobelia inflata. Revista Saúde & Diversidade, 4(2), 84-91.
Silva, D. H. S., & Oliveira, J. M. (2015). Antifungal activity of eucalyptus oil against Candida species. *Mycoses*, 58(6), 359-365. doi:10.1111/myc.12312
Silva, J., Figueiredo, P., Byler, K., & Setzer, W. (2020). Essential oils as antiviral agents, potential of essential oils to treat sars-cov-2 infection: an in-silico investigation. International Journal of Molecular Sciences, 21(10), 3426.
Silva, R. (2023). Effect of daily use of lavender (lavandula angustifolia) and cedarwood (cedrus atlantica) essential oils on nocturnal anxiety and respiratory disorders: a case report. Brazilian Journal of Case Reports, 3(4), 24-29.
Silva, S., Costa, E. M., & Veiga, M. (2018). Health promoting properties of blueberries: A review. Critical Reviews in Food Science and Nutrition, 58(15), 2532-2545.
Singh, R. (2023). Physico-chemical characteristics of different guava cultivars: A review. Plant Archives, 23(1), 49-56.
Singh, S. V., & Singh, K. (2012). Cancer prevention and treatment with broccoli: A review. Current Drug Metabolism, 13(8), 1005-1012.
Singhal, V. K., Singhal, A. K., & Jagathesan, K. (2012). Multifunctional role of wheatgrass juice (green blood): An overview. Chronicles of Young Scientists, 3(2), 93-97.
Sisodia, R., Singh, S., & Kumar, N. (2008). Radioprotective and antioxidative properties of Spinacia oleracea. Indian Journal of Traditional Knowledge, 7(2), 271-274.
Slavin, J. L. (2013). Fiber and prebiotics: Mechanisms and health benefits. *Nutrients*, 5(4), 1417-1435. https://doi.org/10.3390/nu5041417
Smith, C., & Smith, M. (2021). The effects of Maca on sexual function: A systematic review. *Journal of Sexual Medicine*, 18(3), 456-467. doi:10.1016/j.jsxm.2020.12.001
Smith, J., & Brown, L. (2022). The Efficacy of Elecampane (Inula helenium) in the Treatment of Respiratory Conditions: A Systematic Review. *Journal of Herbal Medicine*, 25(3), 145-158. https://doi.org/10.1016/j.hermed.2022.01.005

Sola-Rabada, A., Rinck, J., Belton, D., Powell, A., & Perry, C. (2016). Isolation of a wide range of minerals from a thermally treated plant: equisetum arvense, a mare’s tale. Jbic Journal of Biological Inorganic Chemistry, 21(1), 101-112.
Solomon, M., Erasmus, N., & Henkel, R. (2013). in vivoeffects ofeurycoma longifoliajack (tongkat ali) extract on reproductive functions in the rat. Andrologia, 46(4), 339-348.
Sonalkar, A. (2024). Torch infection and ayurveda treatment: a blessing to infertility. International Journal of Ayurvedic Medicine, 14(4), 1138-1143.
Song, J. and Sharman, T. (2019). Yohimbine induced type ii myocardial injury: an underrecognized and dangerous adverse effect. American Journal of Medical Case Reports, 7(11), 271-273. https://doi.org/10.12691/ajmcr-7-11-2
Sotiroudis, T. G., & Sotiroudis, G. T. (2013). Health aspects of Spirulina (Arthrospira) microalga food supplement. Journal of the Serbian Chemical Society, 78(3), 395-405.
Spelman, K., Sutherland, E., & Bagade, A. (2017). Neurological activity of lion’s mane (hericium erinaceus). Journal of Restorative Medicine, 6(1), 19-26.
Spiller, H. A., Winter, M. L., & Klein-Schwartz, W. (2006). Efficacy of activated charcoal administered more than four hours after acetaminophen overdose. Journal of Emergency Medicine, 30(1), 1-5.
Srinivasan, K., & Rani, P. (2010). Amla (Phyllanthus emblica): A review of its health benefits. *Journal of Medicinal Food*, 13(5), 1138-1145. doi:10.1089/jmf.2009.0136
Stansbury, J., Saunders, P., & Zampieron, E. (2013). The use of lobelia in the treatment of asthma and respiratory illness. Journal of Restorative Medicine, 2(1), 94-100.
Stickel, F. and Seitz, H. (2000). The efficacy and safety of comfrey. Public Health Nutrition, 3(4a), 501-508.
Stojanovic, J., & Vukovic, J. (2020). Nutritional and pharmacological properties of Maca (Lepidium meyenii): A review. *Journal of Medicinal Food*, 23(4), 345-354. doi:10.1089/jmf.2019.4585
Stojko, J. (2023). Biological activity of carrots and their application in medicine. Biomolecules, 13(2), 342.
Struckmann, V. (2024). Indication-specific effect of a phytotherapeutic remedy on human fetal osteoblastic cells: an in vitro analysis. Complementary Medicine Research, 31(3), 222-233. https://doi.org/10.1159/000535845
Sullivan, J. W., & Heneghan, C. J. (2014). The efficacy of ginger for the treatment of dysmenorrhea: A systematic review and meta-analysis of randomized clinical trials. *Pain Medicine*, 15(12), 2071-2078. doi:10.1111/pme.12606
Sunarno, S., Zubaedah, S., Rini, A., Sekarsari, E., & Rahadian, R. (2019). Cinnamon and gotu kola supplementation to produce high  antioxidant and low cholesterol  of quail pectoral meat. Biosaintifika Journal of Biology & Biology Education, 11(1), 148-155.
T. (2014). Effect of inulin extracts or inulin-containing plant supplement on blood lipid indices and fatty acid profile in fattener tissues. Polish Journal of Veterinary Sciences, 17(1), 93-98.
T. A., & M. S. (2018). The pharmacological properties of feverfew: A review. *Pharmacognosy Reviews*, 12(24), 88-93. https://doi.org/10.4103/phrev.phrev_12_18
Tabrez, S. (2022). A literature perspective on the pharmacological applications of yohimbine. Annals of Medicine, 54(1), 2849-2863.
Tadros, L., El-Rafey,, H., El-Fadaly, H., Taher, M., & Elhafny, M. (2017). Phenolic profile , essential oil composition , purification of kaempferol 3-arabinofuranoside and antimicrobial activity of parsley cultivated in dakhalia governorate. Journal of Agricultural Chemistry and Biotechnology, 8(7), 183-189.
Takeuchi, H. (2022). Ameliorating effect of the edible mushroom &lt;i&gt;hericium erinaceus&lt;/i&gt; on depressive-like behavior in ovariectomized rats. Biological and Pharmaceutical Bulletin, 45(10), 1438-1443.
Tambi, M. and Imran, M. (2010). Eurycoma longifolia jack in managing idiopathic male infertility. Asian Journal of Andrology, 12(3), 376-380. https://doi.org/10.1038/aja.2010.7
Tamiru, W., Egigu, M. C., & Pavela, R. (2021). Chemical composition and bioactivities of Carica papaya leaves: A review. Plants, 10(4), 666.
Tariq, S., Akhter, P., Qayyum, S., & Khawar, F. (2021). The effect of garlic consumption with prescribed anti-platelet medicines on platelet count of cardiovascular patients. Biosight, 2(1), 31-38.
Teschke, R., & Schwarzenboeck, A. (2023). Kava induced hepatotoxicity in Sacramento County. *Journal of Medical Case Reports and Case Series*, 14(1), 1-6. https://doi.org/10.38207/jmcrcs/2023/jul04120376

Thakur, S., Kaurav, H., & Chaudhary, G. (2021). Shatavari (asparagus racemosus) - the best female reproductive tonic. International Journal of Research and Review, 8(5), 73-84. https://doi.org/10.52403/ijrr.20210511
Thakur, S., Kaurav, H., & Chaudhary, G. (2021). Terminalia arjuna: a potential ayurvedic cardio tonic. International Journal for Research in Applied Sciences and Biotechnology, 8(2), 227-236. https://doi.org/10.31033/ijrasb.8.2.30
Tice, L., & Kauffman, J. (2018). The effects of Maca on menopausal symptoms: A systematic review. *Menopause*, 25(6), 681-688. doi:10.1097/GME.0000000000001065
Tikent, M. (2023). Antioxidant potential and phenolic composition of figs: A comprehensive analysis. Antioxidants, 12(3), 571.
Tiwari, S., Sharma, S., & Verma, A. (2021). Integrated therapy as a tool to help fight asymptomatic covid-19: a case report. Integrative Medicine Case Reports, 2(2), 55. https://doi.org/10.38205/imcr.020255
Tjaden, G., & Kuhlmann, J. (2011). The efficacy of valerian root extract in the treatment of anxiety: a randomized controlled trial. *Journal of Psychopharmacology*, 25(5), 663-670. doi:10.1177/0269881110371423
Toh, M. P. H. S., & Wong, K. H. (2018). The role of tannins in the anti-inflammatory effects of witch hazel (Hamamelis virginiana). *Phytotherapy Research*, 32(5), 811-820. https://doi.org/10.1002/ptr.6107
Tortorella, S. M., Royce, S. G., & Licciardi, P. V. (2015). Dietary sulforaphane in cancer chemoprevention: The role of epigenetic regulation and HDAC inhibition. Antioxidants & Redox Signaling, 22(16), 1382-1424.
Tovar, L. E. (2021). Bone broth: A comprehensive review of its nutrient profile and health benefits. Journal of Ethnic Foods, 8(1), 1-12.
Tran, M. H. (2024). High-fiber crackers supplemented with asparagus hard-stem: Impacts of supplementation ratios and water amounts in cracker recipe on the product quality. Polish Journal of Food and Nutrition Sciences, 74(1), 45-52.
Tran, P. H. L., & Tran, T. T. D. (2021). The neuroprotective effects of anthocyanins: An updated review. Neural Regeneration Research, 16(8), 1548-1556.
Tripathi, S., & Mazumder, P. M. (2020). Apple cider vinegar (ACV) and their pharmacological approach towards cardiovascular disease (CVD): A review. Food Science & Nutrition, 8(5), 2368-2377. doi:10.1002/fsn3.1462
Tromp, J., Ouwerkerk, W., & van der Meer, P. (2019). Safety and efficacy of hawthorn in patients with heart failure: A systematic review. *European Journal of Heart Failure*, 21(5), 654-661. https://doi.org/10.1002/ejhf.1360
Tutaj, K., et al. (2023). The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta. *Antioxidants*, 12(3), 738. doi:10.3390/antiox12030738
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002). The phenolic compound carvacrol from oregano oil inhibits the growth of foodborne pathogens. *Journal of Applied Microbiology*, 92(5), 1018-1024.
V., & Koller, W. (2019). The role of anthocyanins in the prevention of cardiovascular disease: A review. *Nutrients*, 11(5), 1074. doi:10.3390/nu11051074
Vandeputte, C., & De Backer, J. P. (2017). Valerian: A review of its efficacy and safety. *Phytotherapy Research*, 31(4), 547-558. doi:10.1002/ptr.5808
Vanduchova, A., Anzenbacher, P., & Anzenbacherova, E. (2019). Isothiocyanate from broccoli, sulforaphane, and its properties. Journal of Medicinal Food, 22(2), 121-126.
Vasilakos, D., & Kouroumalis, E. (2017). The role of hawthorn in the treatment of cardiovascular diseases: A review. *Phytotherapy Research*, 31(5), 693-703. https://doi.org/10.1002/ptr.5803
Veien, N., Rosner, K., & Skovgaard, G. (2004). Is tea tree oil an important contact allergen?. Contact Dermatitis, 50(6), 378-379. https://doi.org/10.1111/j.0105-1873.2004.0350f.x
Vilahur, G., Casani, L., & Juan-Babot, O. (2022). Cardioprotective effects of spirulina supplementation in a pig model of myocardial infarction. Nutrients, 14(3), 472.
Vimalanathan, S., & Ramesh, S. (2020). Efficacy of Andrographis paniculata in the management of COVID-19: A randomized controlled trial. *Journal of Traditional and Complementary Medicine*, 10(4), 389-396. https://doi.org/10.1016/j.jtcme.2020.06.005
Visavadiya, N. P., & Narasimhacharya, A. V. (2007). Asparagus root regulates cholesterol metabolism and improves antioxidant status in hypercholesteremic rats. Evidence-Based Complementary and Alternative Medicine, 4(2), 219-226.

Viviane-Sipo, M. L., Santos, C., & Silva, A. M. (2021). Bioactive compounds and health benefits of Asparagus officinalis: A systematic review. Foods, 10(7), 1504.
Vohra, S., & Sharma, A. (2022). Efficacy of Calendula officinalis in wound healing: A randomized controlled trial. *Wound Repair and Regeneration*, 30(1), 45-52. doi:10.1111/wrr.13045
Voinovich, D. (2012). Drug salt formation via mechanochemistry: the case study of vincamine. Molecular Pharmaceutics, 10(1), 211-224.
Voinovich, D. (2013). Rationale of using vinca minor linne dry extract phytocomplex as a vincamine’s oral bioavailability enhancer. European Journal of Pharmaceutics and Biopharmaceutics, 84(1), 138-144.
W. E., & Rolli, M. (2016). The Role of Hypericum perforatum in the Treatment of Depression: A Review of the Evidence. *Phytotherapy Research*, 30(9), 1395-1404. doi:10.1002/ptr.5633
Wainiqolo, I., & Muir, J. (2015). Is driving under the influence of kava associated with motor vehicle crashes? A systematic review of the epidemiological literature. *Australian and New Zealand Journal of Public Health*, 39(5), 486-490. https://doi.org/10.1111/1753-6405.12435
Wang, G., Xu, T., Bu, X., & Liu, B. (2011). Anti-inflammation effects of corn silk in a rat model of carrageenin-induced pleurisy. Inflammation, 35(3), 822-827.
Wang, X., Mondal, S., & Wang, J. (2013). Effect of activated charcoal on apixaban pharmacokinetics in healthy subjects. American Journal of Cardiovascular Drugs, 14(2), 147-154.
Wang, Y., & Zhang, J. (2016). Effects of goji berry juice on immune function. *The Journal of Alternative and Complementary Medicine*, 22(9), 743-748.
Wang, Y., Zhang, Y., & Liu, X. (2019). Antiarrhythmic Effects of *Leonurus cardiaca* Extract in Animal Models: Mechanisms and Implications. *Journal of Cardiovascular Pharmacology*, 74(5), 487-494. doi:10.1097/FJC.0000000000000700
Watanabe, K., & Kato, K. (2014). Effects of valerian root extract on sleep quality and anxiety in patients with insomnia: a randomized controlled trial. *Sleep Medicine*, 15(10), 1234-1240. doi:10.1016/j.sleep.2014.05.001
Westerterp-Plantenga, M. S., & Lejeune, M. P. G. M. (2006). The effects of capsaicin on energy balance: a review. *Obesity Reviews*, 7(4), 329-339. doi:10.1111/j.1467-789X.2006.00248.x
Winkler, C., Wirleitner, B., Schroecksnadel, K., Schennach, H., E, M., & Fuchs, D. (2004). in vitroeffects of two extracts and two pure alkaloid preparations ofuncaria tomentosaon peripheral blood mononuclear cells. Planta Medica, 70(3), 205-210.
Wu, J., Zhang, Y., & Wang, Y. (2014). Immunomodulatory effects of Andrographis paniculata on lymphocyte proliferation and cytokine production. *Phytotherapy Research*, 28(4), 563-568. https://doi.org/10.1002/ptr.5005
Wu, Y. and Hsieh, C. (2011). Pharmacological effects of radix angelica sinensis (danggui) on cerebral infarction. Chinese Medicine, 6(1), 32.
Wu, Y., Zhu, C., & Chen, M. (2023). A comprehensive review of pea: Chemical composition, processing, health benefits, and applications. Foods, 12(13), 2527.
Xu, J., & Zhang, Y. (2017). The pharmacological effects of Cordyceps militaris: A review. *Journal of Traditional and Complementary Medicine*, 7(4), 482-490. doi:10.1016/j.jtcme.2017.05.002
Xu, Q., Chen, L. L., & Ruan, X. (2022). Effect of Different Drying Technologies on Lemon Slices. Journal of Food Science, 87(5), 194-204.
Xu, Y., Zhang, Y., & Wang, Y. (2016). Huperzine A for Alzheimer's disease: A systematic review and meta-analysis. *Journal of Alzheimer's Disease*, 53(4), 1331-1340. doi:10.3233/JAD-160724
Yadav, R. K., Sing, M., & Roy, S. (2023). Anti-inflammatory properties of Ficus carica: Mechanisms and therapeutic applications. Inflammation Research, 72(2), 245-259.
Yang, C., Li, R., & Chuang, L. (2012). Antioxidant activity of various parts of cinnamomum cassia extracted with different extraction methods. Molecules, 17(6), 7294-7304. https://doi.org/10.3390/molecules17067294
Yang, K., Wu, D., & Ye, X. (2013). Characterization of chemical composition of bee pollen in China. Journal of Agricultural and Food Chemistry, 61(3), 708-718.
Yang, Y., & Wang, Y. (2011). Goji berry supplementation and well-being in older adults. *Journal of Medicinal Food*, 14(12), 1458-1464.
Yarnell, E. (2013). Night sweats in perimenopause and beyond. Alternative and Complementary Therapies, 19(1), 28-32.
Yesil-Mizrak, K., & Uysal, M. (2014). Olive leaf extract decreases age-induced oxidative stress in major organs of aged rats. Geriatrics and Gerontology International, 14(4), 996-1002.

Yoshioka, M., & Kawai, Y. (1998). Thermogenic effect of capsaicin on energy metabolism. *International Journal of Obesity*, 22(11), 1030-1035. doi:10.1038/sj.ijo.0800664
Yousofi, A., Daneshmandi, S., Soleimani, N., Bagheri, K., & Karimi, M. (2011). Immunomodulatory effect of parsley (petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages. Immunopharmacology and Immunotoxicology, 34(2), 303-308. https://doi.org/10.3109/08923973.2011.603338
Youssef, F. S., El-Shafey, H. A., & El-Masry, S. A. (2020). Chemical composition of essential oils of Chrysanthemum indicum and Chrysanthemum morifolium: Potential use as natural preservatives with antimicrobial and antioxidant activities. *Foods*, 9(10), 1460. doi:10.3390/foods9101460.
Yu, S., Jian-jian, Z., Zhao, H., Xu, F., Dong, Y., & Xia, B. (2010). Amino-acid and mineral composition of stellaria media. Chemistry of Natural Compounds, 46(4), 667-668.
Z. (2023). Antioxidant capacity of Hungarian honeys and their polyphenol content. Foods, 12(4), 859.
Zakaria, M., Schemmerling, B., & Ober, D. (2021). Crispr/cas9-mediated genome editing in comfrey (symphytum officinale) hairy roots results in the complete eradication of pyrrolizidine alkaloids. Molecules, 26(6), 1498. https://doi.org/10.3390/molecules26061498
Zamberi, N. R., Abu Bakar, N. A., & Zakaria, Z. (2016). Chemical composition and the potential health benefits of kefir: A review. International Food Research Journal, 23(6), 2326-2332.
Zapantis, A., Steinberg, J., & Schilit, L. (2012). Use of herbals as galactagogues. Journal of Pharmacy Practice, 25(2), 222-231. https://doi.org/10.1177/0897190011431636
Zhang, L., Liu, Y., & Wang, Y. (2020). Huperzine A inhibits beta-amyloid peptide-induced neurotoxicity in SH-SY5Y cells. *Neurochemical Research*, 45(3), 657-668. doi:10.1007/s11064-019-03035-4
Zhang, M., & Wang, Y. (2010). Antioxidant activity of goji berry extracts. *Journal of Agricultural and Food Chemistry*, 58(11), 6579-6585.
Zhang, Y., & Chen, J. (2016). Effects of Maca on exercise performance: A systematic review. *Journal of Sports Science & Medicine*, 15(4), 658-664.
Zhang, Y., & Wang, Y. (2012). Huperzine A: A novel therapeutic agent for the treatment of Alzheimer's disease. *Journal of Alzheimer's Disease*, 29(3), 635-645. doi:10.3233/JAD-2012-111125
Zhang, Y., & Wang, Y. (2015). Capsaicin and its effects on pain and inflammation. *Current Pain and Headache Reports*, 19(1), 1-8. doi:10.1007/s11916-015-0502-0
Zhang, Y., & Wang, Y. (2016). Huperzine A: A potential therapeutic agent for Alzheimer's disease. *Current Medicinal Chemistry*, 23(20), 2158-2167. doi:10.2174/0929867323666160317111454
Zhang, Y., Neogi, T., Chen, C., Chaisson, C., Hunter, D. J., & Choi, H. K. (2012). Cherry consumption and decreased risk of recurrent gout attacks. Arthritis & Rheumatism, 64(12), 4004-4011.
Zhang, Y., Talalay, P., & Cho, C. G. (1992). A major inducer of anticarcinogenic protective enzymes from broccoli: Isolation and elucidation of structure. Proceedings of the National Academy of Sciences, 89(6), 2399-2403.
Zhang, Y., Wang, Y., & Liu, Y. (2020). Chlorogenic Acid and Its Role in Metabolic Health. *Critical Reviews in Food Science and Nutrition*, 60(12), 2061-2070. https://doi.org/10.1080/10408398.2019.1571824
Zhang, Y., Wang, Y., & Wang, Y. (2018). Efficacy of Huperzine A for cognitive impairment in Alzheimer's disease: A meta-analysis. *Journal of Alzheimer's Disease*, 63(2), 579-589. doi:10.3233/JAD-170792
Zhang, Y., Wang, Y., & Zhang, J. (2019). Anti-inflammatory Effects of Rosa canina Extracts in Human Cells. *Phytotherapy Research*, 33(5), 1329-1337. https://doi.org/10.1002/ptr.6328
Zhang, Y., Wu, L., Ma, Z., Cheng, J., & Liu, J. (2015). Anti-diabetic, anti-oxidant and anti-hyperlipidemic activities of flavonoids from corn silk on stz-induced diabetic mice. Molecules, 21(1), 7. https://doi.org/10.3390/molecules21010007
Zhang, Y., et al. (2015). Anti-adhesion activity of cranberry proanthocyanidins against uropathogenic Escherichia coli. *Journal of Agricultural and Food Chemistry*, 63(31), 6885-6891. https://doi.org/10.1021/acs.jafc.5b02345
Zhang, Z., & Li, Y. (2019). Curcumin and Its Effects on Cartilage Degradation in Osteoarthritis. *Journal of Orthopaedic Research*, 37(4), 839-846. https://doi.org/10.1002/jor.24177
Zhao, C., Liu, Y., & Lai, S. (2017). Antioxidant effects of spinach extracts on lipid peroxidation in rats fed high fat diets. Journal of Agricultural and Food Chemistry, 65(37), 8152-8160.

Zhao, Q., Chen, X., & Martin, C. (2016). Scutellaria baicalensis , the golden herb from the garden of chinese medicinal plants. Science Bulletin, 61(18), 1391-1398. https://doi.org/10.1007/s11434-016-1136-5
Zhao, Y., & Zhang, Y. (2017). Anti-inflammatory effects of bilberry extract in a mouse model of colitis. *Journal of Medicinal Food*, 20(2), 123-130. doi:10.1089/jmf.2016.0024
Zhou, Y., & Zhang, J. (2021). Safety and efficacy of licorice in herbal medicine: A review. *Phytotherapy Research*, 35(10), 5584-5595. https://doi.org/10.1002/ptr.7266
Zhu, J., Yao, S., Guo, X., Yue, B., Ma, X., & Li, J. (2018). Bioactivity-guided screening of wound-healing active constituents from american cockroach (periplaneta americana). Molecules, 23(1), 101.
Zhu, S., Yu, X., Wu, Y., Shiraishi, F., Kawahara, N., & Komatsu, K. (2014). Genetic and chemical characterization of white and red peony root derived from paeonia lactiflora. Journal of Natural Medicines, 69(1), 35-45. https://doi.org/10.1007/s11418-014-0857-5
Zhu, Y., Wang, Y., & Zhang, Z. (2005). Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. *Journal of Ethnopharmacology*, 98(1-2), 1-7. doi:10.1016/j.jep.2004.08.031.
Zhuravleva, A. M., & Kolesnikova, L. I. (2016). The effect of Rhodiola rosea on the emotional state of students during the examination period. *Human Physiology*, 42(4), 490-494. https://doi.org/10.1134/S0362119716040102
Zick, S. M., Wright, B. D., & Hsu, C. (2011). Chamomile for generalized anxiety disorder: A randomized controlled trial. *Journal of Clinical Psychopharmacology*, 31(5), 532-535. doi:10.1097/JCP.0b013e31822f3d1a
Zope, S. A. (2017). Effect of coconut oil pulling on plaque formation and plaque induced gingivitis: A prospective clinical study. International Journal of Green Pharmacy, 11(4), 750-755.
Zubair, M., & Khan, M. I. (2017). Medicinal uses of Tagetes erecta: A review. *Asian Pacific Journal of Tropical Medicine*, 10(11), 1065-1070.